As if refrigerated liquid methane were not cool enough! AGEM can’t wait to fill you in on how this extraordinary liquid is revolutionizing the cooling industry.
We use methane for refrigeration, which is to make things cold in large spaces, like warehouses and factories. It’s a gas, which can turn into a liquid when it becomes really, really cold. This methane liquid is used to jack some things down in refrigeration.

If you’re trying to chill something down, methanerefrigerated liquid is itself sort of a super hero in the world of supercolds. It is extremely efficient at absorbing heat, and that means it can make things very cold very fast. It is critical to keep grocery stores and restaurants stocked with fresh food. It also keeps machines in factories cool, so they don’t overheat.

I’m going to find out how it that methane helps you freeze stuff, which is kind of like, I don’t know, writing poems about what’s so great about getting things cold. One major advantage: Methane is natural gas that’s easily accessible in the earth. Its non-magnetic nature means it is better for refrigeration. Methane is also good at keeping things cool without burning through too much energy, potentially cutting down on air-conditioned electricity bills.

How methane refrigerated liquid is transforming the cold storage industry is all about how that new technology is assisting us in keeping our food and other cold-storable things cool. With methane refrigerated liquid we can keep it colder for longer, and that means less food waste. This is good for the environment and for businesses that require things to be cold.